How To Live In A Waste Free Food Technology Future

Can Gigantic Daring Food Technology Morph Into The Mainstream?

The world of food technology is constantly morphing into something new. Specifically, today we’re talking about  advances in pasta shaping devices and changes in 3D printing. It really takes us to the edge of outside the box thinking, or maybe a combination of the two. Thanks to all this creativity we’re now transforming shape shifting pasta and grape based objects into something real and tangible. If you don’t believe me, see for yourself. While you are at it, check out Kitchology’s Eat.Better app for meal ideas and more.

Pasta Today, Other Foods Tomorrow

food technology_Newsweek
image source_Newsweek

Oh! Those crazy beavers are at it again gnawing at some new versatile food invention. This time around ingenious MIT scientists have created a unique way to package pasta. The lynch pin of their discovery hinges on an ingredient that when submerged in water changes its shape. Imagine how much wasted space in the average box or package they can save with this process! Look out for the 1401st version of pasta to spring from paper to product with the help of some other willing enterprising souls.

 

Everything From Cups To Buildings

food technology_YoanCarle
image source_flickr

Sometimes, innovative food technology rises up from the cinders, or, in this case, skins. Behold, grape skins a revolutionary printable material upcycled to work in 3D printers. Unlike recycling which breaks materials down into smaller pieces, this process takes waste and gives it a brand new purpose. Apparently, all that’s needed is some knowhow and the right device that can print liquid onto a dry powder and there’s no limit in sight. Forget wine glasses and cups; the inventor Andrew Kudless and his partnering engineering firm, the aptly named, Emerging Objects are looking to create actual houses with these renewable goods and perhaps some concrete.

 

Are we floored yet by what is possible when food technology experts dream the seemingly unimaginable? Can you imagine yourself living in a pasta based home or eating shape changing grapes? Share your thoughts on shifting #food technology here with us @Kitchology and @Kitchenchick123.

 

 

 

 

About Marc Briancon

Admittedly not the healthiest eater, millenial Marc has an insatiable curiosity about the ways of the technological world, and has begun to notice the one involving food is far wider in scope than he initially thought. As his own outlook continues to evolve look forward to his unique perspective on bringing the two closer together.


About Marc Briancon 98 Articles

Admittedly not the healthiest eater, millenial Marc has an insatiable curiosity about the ways of the technological world, and has begun to notice the one involving food is far wider in scope than he initially thought. As his own outlook continues to evolve look forward to his unique perspective on bringing the two closer together.

Be the first to comment

Leave a Reply

Your email address will not be published.


*