With a decade of Public Relations experience, Molly has a particular love for the food industry, having worked with companies like Lifeway Foods, SodaStream, Ruth’s Chris, Morton’s Steakhouse and more. She has a background in marketing, journalism and creative writing, and is a graduate of Washington University in St. Louis.
Welcome to another edition of food technology headlines including GMOs ..uh oh! Perhaps food technology can help GMOs become less sensationalized. This week we’re hitting the hot button issue featuring GMOs (genetic modification – eek!), […]